Fixed Location - Food and Drinks
|
| Risk Classification I |
|
| 0-25 Seats |
$300.00 |
| 26-75 Seats |
$370.00 |
| 76-150 Seats |
$445.00 |
| > 150 Seats |
$525.00 |
| Risk Classification II |
|
| 0-25 Seats |
$240.00 |
| 26-75 Seats |
$305.00 |
| 76-150 Seats |
$380.00 |
| > 150 Seats |
$455.00 |
| Risk Classification III |
|
| 0-25 Seats |
$175.00 |
| 26-75 Seats |
$240.00 |
| 76-150 Seats |
$310.00 |
| > 150 Seats |
$390.00 |
Fixed Location - Drinks Only
|
| 0-25 Seats |
$175.00 |
| 26-75 Seats |
$240.00 |
| > 75 Seats |
$295.00 |
Fixed Location - Seasonal
|
| Risk Classification I |
$150.00 |
| Risk Classification II |
$115.00 |
| Risk Classification III |
$80.00 |
Schools, Daycares, Churches
|
| Risk Classification I |
$155.00 |
| Risk Classification II |
$125.00 |
| Risk Classification III |
$105.00 |
| Satellite Foodservice |
$80.00 |
| Milk Machines Only |
$35.00 |
Nursing Homes, Hospitals, Other Institutions
|
| Risk Classification I |
$300.00 |
| Risk Classification II |
$240.00 |
| Risk Classification III |
$175.00 |
Retail Food - No Food Preparation
|
| 1 Checkout Counter |
$175.00 |
| 2 Checkout Counters |
$240.00 |
| 3 or more Checkout Counters |
$300.00 |
Retail Food - With Food Preparation
|
| Risk Classification I |
|
| 1 Checkout Counter |
$300.00 |
| 2 Checkout Counters |
$370.00 |
| 3 to 4 Checkout Counters |
$445.00 |
| 5 or more Checkout Counters |
$575.00 |
| Risk Classification II |
|
| 1 Checkout Counter |
$240.00 |
| 2 Checkout Counters |
$305.00 |
| 3 to 4 Checkout Counters |
$380.00 |
| 5 or more Checkout Counters |
$495.00 |
| Risk Classification III |
|
| 1 Checkout Counter |
$175.00 |
| 2 Checkout Counters |
$240.00 |
| 3 to 4 Checkout Counters |
$310.00 |
| 5 or more Checkout Counters |
$405.00 |
Caterers
|
| Risk Classification I |
$300.00 |
| Risk Classification II |
$240.00 |
| Risk Classification III |
$175.00 |
Food Vending Machines
|
| Risk Classification I |
$31.00 |
| C-Store (Vending Kiosk) |
$100.00 |
Seasonal Mobile Food Establishment
|
| Risk Classification I |
$150.00 |
| Risk Classification II |
$115.00 |
| Risk Classification III |
$80.00 |
Non-Seasonal Mobile Food Establishment
|
| Risk Classification I |
$300.00 |
| Risk Classification II |
$240.00 |
| Risk Classification III |
$175.00 |
Commissary Kitchen
|
| Risk Classification I |
$300.00 |
| Risk Classification II |
$240.00 |
| Risk Classification III |
$175.00 |
Supplemental Outdoor Grilling / Cooking / Foodservice Permit
|
| Risk Classification I |
$105.00 |
| Risk Classification II |
$80.00 |
Miscellaneous Food Program Fees
|
| Replacement Permit |
$25.00 |
| Conditional Permit |
$65.00 |
| Reinstatement after permit suspension/revocation |
$95.00 |
| 2nd and subsequent reinspections for same violation |
$95.00 |
| Off-Site Food Storage Facility |
$100.00 |
Cottage Food
|
| Cottage Food Annual Registration |
$50.00 |
| Cottage Food Complaint Inspection |
$125.00 |
Temporary Food Establishments
|
| Risk Classification I |
$70.00 |
| Risk Classification II |
$45.00 |
Seasonal Temporary Food Establishment (Single Location)
|
| Risk Classification I |
$210.00 |
| Risk Classification II |
$135.00 |
Farmers Markets
|
| 7 or more Vendors (Single Location) |
$460.00 |
| Up to 6 Vendors (Single Location) |
$250.00 |
| Winter Market |
$100.00 |
Festival (Temporary Food Establishments)
|
| Up to 10 Stands |
$440.00 |
| Each Stand Over 10 |
$35.00 |
| Late Fee (Received < 5 Days Before Event) |
$25.00 |
Food Establishment Construction Plan Review
|
| Risk Classification I |
|
| Up to 250 sq ft |
$100.00 |
| 251 to 1500 sq ft |
$260.00 |
| 1501 to 3000 sq ft |
$315.00 |
| Over 3000 sq ft |
$415.00 |
| Risk Classification II |
|
| Up to 250 sq ft |
$100.00 |
| 251 to 1500 sq ft |
$190.00 |
| 1501 to 3000 sq ft |
$260.00 |
| Over 3000 sq ft |
$345.00 |
| Risk Classification III |
|
| Up to 250 sq ft |
$100.00 |
| 251 to 1500 sq ft |
$135.00 |
| 1501 to 3000 sq ft |
$190.00 |
| Over 3000 sq ft |
$295.00 |
| 2nd and Subsequent Plan Review Resubmittal |
$75.00 |
| Food Establishment Variance Review |
$100.00 |
