McHenry County Department of Health - Environmental Health
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Educational Materials

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Foodborne illness is preventable by utilizing safe food handling practices.  The following educational materials will assist you in minimizing your risk of foodborne illness.

Food Operator Brochures, Posters, Fact Sheets, and Power Points
Consumer Brochures, Posters, Fact Sheets, and Web Links


U.S. Food and Drug Administration Educational Materials for Retail Food Employees

Above is a web link containing information for retail food employees in nine different languages including Arabic, English, Hindi, Korean, Russian, Simplified Chinese, Traditional Chinese, Spanish, and Vietnamese offered  by the U.S. Food and Drug Administration.

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