McHenry County Department of Health - Environmental Health
Translate this page:

Food Protection Program

Press Enter to show all options, press Tab go to next option

Environmental Health

The primary goal of the Food Protection Program is to prevent foodborne illness.  Department staff works closely with food operators through the construction plan review process, operational inspections and educational programming to ensure that safe and wholesome food products are provided to the public.

 Educational Materials (Brochures, Posters, Fact Sheets)
 Fee Schedule [PDF]
 View Food Facility Inspection Reports  
 Foodborne Illness Investigation
 FDA Food Recalls
 USDA Food Recalls
 CDC Food Recalls
 Food Service Manager Certification Information 
 ANSI Approved Food Handler Courses
 Food Handler Training in Illinois FAQs [PDF]
 Pre-Construction Plan Review
 Temporary Food Events
 Cottage Food Operation
 Illinois Department of Public Health - Technical Bulletins
 Emergency Handbook for Food Managers [PDF]
 2015-2016 Health Permit Renewal Application Information













Free viewers are required for some of the attached documents.
They can be downloaded by clicking on the icons below.

Acrobat Reader Download Acrobat Reader Flash Player Download Flash Player Windows Media Player Download Windows Media Player Microsoft Silverlight Download Microsoft Silverlight Word Viewer Download Word Viewer Excel Viewer Download Excel Viewer PowerPoint Viewer Download PowerPoint Viewer