Food Protection Program

The primary goal of the Food Protection Program is to prevent foodborne illness.  Department staff works closely with food operators through the construction plan review process, operational inspections and educational programming to ensure that safe and wholesome food products are provided to the public.

·         Educational Materials

·         Fee Schedule

·         Foodborne Illness Investigation

·         Food Recalls

·         Food Service Manager Certification

·         Pre-Construction Plan Review

·         Risk Classification of Food Facilities

·         Temporary Food Events